[Seac] Re: CIAS: College Food Project

[Steven Barney <barnes99@uwosh.edu>]

WHOOPS! I spoke too soon, in the last email. Taking another look at the web site I referred to, I am not so sure that is the type of thing I am looking for. Oh well. I haven't found what I am looking for yet, but what I had in mind is a web site I found about a year ago, but can't find now about an org at Madison which was set up to help other UW schools do something like the following:

UNIVERSITY OF WISCONSIN GOES ORGANIC:
<http://www.organicconsumers.org/organic/uofw101903.cfm>

"Cultural trend to go organic influences UW foodservice"
October 02, 2003
Organic hamburger patties produced by area farmers have replaced traditional quarter-pounders in University Housing Food Service cafeterias this year in accordance with Housing Food Service’s desire to satisfy the organically minded appetites of University of Wisconsin students. The patties are… View story
<http://badgerherald.com/news/2003/10/02/cultural_trend_to_go.php>


Steve Barney
Oshkosh, WI

----- Original Message -----
From: Steven Barney <barnes99@uwosh.edu>
Date: Monday, January 31, 2005 3:34 pm
Subject: CIAS: College Food Project

> I think we should host a speaker on the following for SEAC's 
> upcoming EarthWeek Events 
> <http://www.uwosh.edu/SEAC/News_articles/Earthweekplan.htm>:
> CIAS: College Food Project:
> <http://www.cias.wisc.edu/collegefood.php>
> Six campuses in Wisconsin are now buying some of the food for their 
> dining services directly from local Wisconsin farms and farmer 
> cooperatives. . . .